Today marks a speacial day for Chef London Loy as he becomes a published author. In Mijn Recepten – Van Appeltaart tot Satosoep (My Recipes – From Applepie till Sato Soup), London shares his signature recipes. London Loy, know for his unique blend of street food and refined recipes from various cuisines. He shares his traditional and exotic favorites. Available everywhere now through Carrera Cuisine Books.